Hot Stuff Gourmet Pepper Sauce is made in the heart of the Tennessee Smoky Mountains.
We grow our own peppers in the fertile mountain soil with no pesticides or toxic chemicals.
We ferment all of our sauces for 6 weeks. Fermented foods add a tang that hot sauce junkies love! A little sour and a little savory.
If hot sauce is your thing, give us a try.You won't be disappointed!